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Ingredients

• 1/2 c. thinly-sliced celery
• 1 c. minced onion
• 2 tsp salad oil
• 3 c. diced (1/2") peeled yams - (1 lb total)
• 2 c. diced (1/2") peeled and cored
•     Granny Smith apples - (8 to 9 ounce total)
• 3 c. fat-skimmed chicken or possibly vegetable broth
•     Plain low-fat yogurt to taste
•     (or possibly lowfat sour cream)
•     Salt to taste
•     Freshly-grnd black pepper to taste

Description

In A 3- To 4-qt Pan Over High Heat, Frequently Stir Celery And Onion In Oil Till Lightly Browned, About 5 Min. Add In Yams, Apples, And Broth; Bring To A Boil, Cover, Reduce Heat,…

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