Alligator Sauce Piquante Over Creamy Stone Ground Grits Recipe

Ingredients

  • 4 c. whole lowfat milk
  • 4 Tbsp. butter
  •     Salt to taste
  • 1 c. stone-grnd white grits
  • 3 Tbsp. extra virgin olive oil
  • 1 lb alligator meat cut 2" strips
  •     Creole seasoning see * Note
  • 1 c. flour
  • 1/4 c. minced onions
  • 1/4 c. minced green onions
  • 1/4 c. minced celery
  • 1/4 c. minced green bell peppers
  • 2 Tbsp. chopped seeded jalapeno peppers
  • 1 Tbsp. chopped garlic
  • 2 Tbsp. minced fresh basil
  • 2 tsp minced fresh thyme
  • 2 tsp minced fresh oregano
  • 2 x bay leaves
  • 2 1/2 c. minced peeled, seeded tomatoes
  • 3 c. chicken stock
  •     Cayenne to taste
  • 1/2 c. heavy cream
  •     Freshly-grnd white pepper to taste
  • 2 Tbsp. minced green onions, green part only

Description

In A Saucepan, Over High Heat, Bring The Lowfat Milk And 2 Tbsp. Of The Butter To A Boil. Season With Salt. Stir In The Grits, Reduce The Heat To Medium-low. Cook, Stirring…

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