Ramos Fizz (bartender's Bible) Recipe

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Ingredients

  • 2 ounce Gin
  • 1 ounce Lemon Juice
  • 1 tsp Confectioner's Sugar
  • 1 x Egg White
  • 1 tsp Cointreau or possibly triple sec
  • 1/2 ounce Light Cream
  • 3 ounce Club Soda

Description

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