Ingredients
- 1 bottle catsup
- 2 (8 ounce) cans tomato sauce
- 1 jar cocktail onions
- 1 (32 ounce) jar giardiniera
- 2 jars mushrooms
- 1 jar artichoke hearts, pickled
- 1 can pitted green olives
- 1 can pitted black olives
- 1 jar stuffed olives
- 1/4 c. extra virgin olive oil
- 1 (6 1/2 ounce) can tuna
- 1 jar peppercorns
Description
Mix All Ingredients Together And Chill. This Can Be Put In Pint Jars And Cold Packed For 30 Min And Will Keep Indefinitely.
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