Antipasto Recipe

Ingredients

  • 1 bottle catsup
  • 2 (8 ounce) cans tomato sauce
  • 1 jar cocktail onions
  • 1 (32 ounce) jar giardiniera
  • 2 jars mushrooms
  • 1 jar artichoke hearts, pickled
  • 1 can pitted green olives
  • 1 can pitted black olives
  • 1 jar stuffed olives
  • 1/4 c. extra virgin olive oil
  • 1 (6 1/2 ounce) can tuna
  • 1 jar peppercorns

Description

Mix All Ingredients Together And Chill. This Can Be Put In Pint Jars And Cold Packed For 30 Min And Will Keep Indefinitely.

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