Aubergine Pickle (kaji Kimchi) Recipe


  • 2 c. water
  • 1 lb oriental aubergines - (abt 2)
  • 1 tsp salt
  • 1 x semi-warm green chili seeded, and
  •     cut 3"-long julienne strips
  • 2 x garlic cloves crushed
  • 2 x scallions cut 3"-long strips,
  •     the white part quartered
  • 2 tsp warm red chili flakes
  • 3 Tbsp. julienne stips of onion, chinese chive,
  •     or possibly Korean radish
  • 1 piece fresh ginger - (1" long) crushed


Bring The Water, Aubergines And Salt To A Boil In A Saucepan Large Sufficient To Contain All The Ingredients. Cook Over Moderate Heat For 3 Min, Turning The Aubergine In The Water…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Found Country:US image description
Back to top