A Buche De Noel (french Yule Log Cake) Part 3 Recipe

Ingredients

  •     This file completes the
  •     . directions.

Description

** THE FILLING AND FROSTING** Beat The Smoothly Melted Chocolate Into The Meringue, Along With The Vanilla, Rum, And Soft Butter. Remove Two-thirds Of The Mix To A Bowl And Chill;…

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