Ingredients
- 4 slc Ciabatta Bread
- 8 x Rashers Smoked Back Bacon
- 250 gm Cherry Tomatoes
- 2 Tbsp. Extra virgin olive oil
- 3 x Large eggs, (Soft Boiled)
- 75 ml Extra Virgin Extra virgin olive oil
- 2 Tbsp. White Wine Vinegar
- 1 tsp Coarse Grain Mustard
- 10 x Cos Lettuce Leaves, (inside crisp heart leaves)
- 2 Tbsp. Fresh Chives, (minced)
Description
1. Preheat The Oven To 200 C / 400 F / Gas Mark 6. Make The Croutons, Liberally Brush The Bread With Extra Virgin Olive Oil On Both Sides, Then Cut Into Large Cubes And Bake In The…
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