Artichoke Anise Ravioli With Sun Dried Tomato Pesto Sauce Recipe

Ingredients

  • 3/4 c. artichoke hearts water packed
  • 3 Tbsp. nonfat Italian salad dressing cheeseless
  • 1 Tbsp. dry tomatoes rehydrated, minced
  • 1/2 c. fennel bulbs (anise)
  • 1 slc white onions cut 1/2 inch thick
  • 1 x clove garlic
  • 1/4 tsp dry oregano rubbed
  •     salt and pepper to taste
  • 16 whl won-ton wrappers
  • 1 c. sun-dry tomatoes in a sauce, such as
  •     Knorrs Sun-Dry Tomato Pesto Sauce Mix
  • 2 ounce sourdough bread
  • 1/4 c. cherry tomatoes halved
  • 1/2 c. minced fresh spinach
  • 1/2 c. sliced mushrooms
  • 2 c. romaine lettuce assorted
  • 2 Tbsp. nonfat Italian salad dressing mixed with
  • 1/2 tsp dry mustard
  •     freshly grnd black pepper
  • 1 Tbsp. sunflower seeds
  • 2 ounce chicken white meat cooked and shredded
  •     (optional)

Description

OVEN: 350F/180C 1. Select 4 Artichoke Hearts, Rinse And Drain; Place In A 1 C. Glass Or Possibly Plastic Container And Marinade Them 24 Hrs In A Nonfat Italian Salad Dressing With…

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