Arugula Salad With Braised Artichoke Hearts Recipe

Ingredients

  • 4 x globe artichokes
  •     halved lengthwise
  • 2 Tbsp. extra virgin olive oil
  • 2 x heads garlic, halved
  • 1 1/2 c. white wine
  • 1/2 c. champagne vinegar
  • 1 x bouquet garni
  • 1 quart vegetable stock
  • 2 c. water
  • 1/2 c. grapeseed oil
  • 1/4 c. extra-virgin extra virgin olive oil
  • 3/4 lb arugula
  • 1/4 lb frisee lettuce
  • 1/4 lb ricotta salata cheese or possibly Romano cheese, shaved
  • 1/4 c. toasted pumpkin seeds
  • 1/4 c. pumpkin seed oil for garnish, (optional)

Description

6 SERVINGS VEGAN Tender Artichoke Hearts, Peppery Arugula Greens, Grapeseed Oil And Toasted Pumpkin Seed Oil Give This Salad A Unique, Robust Flavor. In Large Saucepan, Heat Extra…

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