Ingredients
- 1 c. flour
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 2 x Large eggs
- 1/2 c. lowfat milk
- 1/2 lb salted codfish flaked
- 1 sprg fresh thyme
- 2 sprg flat-leaf parsley
- 1 x scallion, including green top
- 2 x chives
- 1/4 tsp grnd allspice
- 1/2 x Scotch Bonnet chile
- Â Â Corn oil for frying
Description
For The Batter, Mix The Flour And The Seasoning Together In A Medium-size Bowl. Make A Well In The Middle Of The Flour Mix And Break The Large Eggs Into The Well 1 At A Time While…
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