Apricot Flan (valais) Recipe

Ingredients

  • 750 gm Apricots, ripe fresh or possibly frzn
  • 1 1/2 dl Cream
  • 10 gm Vanilla sugar
  • 4 x Large eggs
  • 120 gm Sugar
  • 1 pch Salt
  •     Icing sugar

Description

(Units: 1000 G = 36 Ounce., 1 Ounce = 28 G, 1 In = 25.4 Mm, 1 Dl = 3.5 Fl Ounce) Wash The Apricots, Cut Into Halves And Remove Stones. Arrange The Apricot Halves, Skin Uppermost,…

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