Ingredients
- 750 gm Apricots, ripe fresh or possibly frzn
- 1Â 1/2 dl Cream
- 10 gm Vanilla sugar
- 4 x Large eggs
- 120 gm Sugar
- 1 pch Salt
- Â Â Icing sugar
Description
(Units: 1000 G = 36 Ounce., 1 Ounce = 28 G, 1 In = 25.4 Mm, 1 Dl = 3.5 Fl Ounce) Wash The Apricots, Cut Into Halves And Remove Stones. Arrange The Apricot Halves, Skin Uppermost,…
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