Ingredients
- 3 (8 ounce) packages. cream cheese
- 15 dry apricots, finely minced
- 3 T apricot jam
- 1 teaspoon vanilla
- Pecans to roll it in
Description
Soften Cream Cheese And Fold In All But Nuts. Refrigerate Till Hard Sufficient To Make A Ball. Roll Into Ball And Roll In Nuts.
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