Andalusian Onion Omelet Recipe


  • 7 c. Very finely minced onions 4 to 5 large onions
  • 1/4 c. Extra virgin olive oil
  • 4 x Large eggs
  •     Salt to taste


Heat 1/4 C. Extra Virgin Olive Oil Till It Crinkles, But Is Not Yet Smoking. Put The Finely Minced Onion To Fry Over A Warm Flame. Cover And Don't Stir During The First 20 Min.…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top