Ingredients
- 1 x 6 ounces thin pasta, (capellini)
- 1/2 c. green olive, quartered
- 1/3 c. red bell pepper, diced
- 1/3 c. green bell pepper, diced
- 2 x cloves garlic, chopped
- 1 dsh cayenne
- Â Â paprika
- 1/4 tsp salt
- 1Â 1/2 Tbsp. flour
- 1/4 c. extra virgin extra virgin olive oil
- 1/3 c. parmesan cheese, freshly grated
Description
1 Cook The Pasta To Desired Doneness. Drain, Rinse In Cool Water, And Set Aside. 2 Saute/fry Olives, Peppers, And Garlic In A Little Water Over Medium Heat Till Peppers Are Soft. 3…
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