Argentinean Olive Pasta And Fresh Fig And Baby Spinach Salad Recipe

Ingredients

  • 1 x 6 ounces thin pasta, (capellini)
  • 1/2 c. green olive, quartered
  • 1/3 c. red bell pepper, diced
  • 1/3 c. green bell pepper, diced
  • 2 x cloves garlic, chopped
  • 1 dsh cayenne
  •     paprika
  • 1/4 tsp salt
  • 1 1/2 Tbsp. flour
  • 1/4 c. extra virgin extra virgin olive oil
  • 1/3 c. parmesan cheese, freshly grated

Description

1 Cook The Pasta To Desired Doneness. Drain, Rinse In Cool Water, And Set Aside. 2 Saute/fry Olives, Peppers, And Garlic In A Little Water Over Medium Heat Till Peppers Are Soft. 3…

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