Ingredients
- 1 tsp extra virgin olive oil
- 1 c. minced onion
- 4 x garlic cloves chopped
- 1/2 c. dry red wine or possibly 2 Tbsp. balsamic vinegar
- 1 Tbsp. sugar
- 1 Tbsp. minced fresh basil or possibly 1 tsp. dry basil
- 1 tsp crushed red pepper
- 2 Tbsp. tomato paste
- 1 Tbsp. lemon juice
- 1/2 tsp dry Italian seasoning
- 1/4 tsp black pepper
- 29 ounce canned diced tomatoes (2 -14.5 oz cans)
- Â Â undrained
- 2 Tbsp. minced fresh parsley
Description
This Spicy Sauce Gets Its Name From Arrabbiare, That Means "to Get Angry" In Italian. 1. Heat Oil In A Saucepan Or Possibly Large Skillet Over Medium-high Heat. Add In Onion And…
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