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Ingredients

•     Beef, loin
•     Asparagus, fresh
•     Mushrooms, Inoki
•     Mushrooms, Shitake,
•     Onions, green
• 1 tsp Wine, rice
• 1 tsp Soy sauce
• 1 lrg Egg white
• 1 dsh Ginger, grnd
• 1 dsh Cornstarch
• 1 dsh Garlic, chopped
• 1 dsh Pepper, black
• 2 Tbsp. Teriyaki sauce
• 2 Tbsp. Broth

Description

Preparation: = Cook The Asparagus By Boiling, Steaming, Stir-frying Or Possibly Microwaving Till It's Tender. (The Whole Spear With The Tough End Cut Off Should Be Kept Whole.)…

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