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Ingredients

• 20 large, fresh langoustines
• 1 c. (25 cl) dry white wine
• 1/3 c. (8 cl) cognac
• 2 Tbsp tomato paste
• 2 cloves finely minced garlic
• 1 finely minced shallot
• 1 tsp flour
• 2 ounce (25 g) butter
• 1/2 c. (10 cl) water
• Extra virgin olive oil
• Salt, cayenne pepper

Description

Heat The Oil In A Very Warm Frying Pan Or Possibly Dutch Oven Sauté The Unpeeled Langoustines Till They Are Nice And Pink Add In The Garlic And Shallots Add In The Cognac And…

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