Aubergine Parmigiana Recipe

Ingredients

  • 2 Tbsp. Vegetable oil
  • 1 sm Onion, minced
  • 2 x Ribs celery, minced
  • 1 x Clove garlic, chopped
  • 1 can (14 1/2 ounces) tomatoes, cut up
  • 1/3 c. Tomato paste
  • 1 tsp Dry parsley
  • 1/2 tsp Each: salt, dry oregano, crushed
  • 1/4 tsp Black pepper
  • 1 x Bay leaf
  • 1/4 c. All-purpose flour
  • 1/2 tsp Salt
  • 1 med Aubergine, peeled, cut crosswise in 1/2-inch slices
  • 1 x Egg, beaten
  • 1/4 c. Vegetable oil
  • 1/3 c. (1 1/2 ounces) grated Parmesan cheese
  • 1 pkt (6 ounces) mozzarella cheese

Description

Preparation Time: 30 Min Cooking Time: 35 Min 1. For The Sauce, Heat Oil In Large Skillet Over Medium Heat. Add In Onion, Celery And Garlic; Cook Till Tender. Add In Tomatoes,…

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