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Ingredients

• 1 Tbsp. Roasted garlic puree
• 1 Tbsp. Diced red onion
• 1 Tbsp. Sliced scallions
• 1 Tbsp. Diced yellow onions
• 1 Tbsp. Diced red peppers
• 1 Tbsp. Diced green peppers
• 1 Tbsp. Diced yellow peppers
• 1 tsp Cumin
• 1 tsp Grnd Mexican oregano
• 1 lb Chorizo sausage, cooked and crumbled
• 2 quart Heavy cream
• 2 c. Chicken or possibly vegetable stock
• 1 c. Shredded jalapeno
• 1 c. Shredded Chihuahua cheese, plus more for garnish
• 1 tsp Cornstarch

Description

Into A Four Qt Stock Pot, Add In Roasted Garlic, Onions And Peppers. Sweat Vegetables Till Soft. Add In Spices. Let Contents Cook For Five Min. Add In Chorizo Sausage, Heavy Cream,…

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