Ingredients
- 2 med Aubergines, peeled
- 18 ounce Ricotta cheese
- 2 Tbsp. Extra virgin olive oil
- 2 c. Tomato sauce
- 1/2 c. Heavy cream
- 1/2 tsp Salt
Description
Preheat Oven To 400 Degrees F. Peel Aubergine And Slice Into 12 Pcs, 1/4-inch Thick. Slice From Top To Bottom. Lay Slices On A Paper Towel And Sprinkle Salt On Them To Allow Water…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter