Aubergine Manicotti Recipe


  • 2 med Aubergines, peeled
  • 18 ounce Ricotta cheese
  • 2 Tbsp. Extra virgin olive oil
  • 2 c. Tomato sauce
  • 1/2 c. Heavy cream
  • 1/2 tsp Salt


Preheat Oven To 400 Degrees F. Peel Aubergine And Slice Into 12 Pcs, 1/4-inch Thick. Slice From Top To Bottom. Lay Slices On A Paper Towel And Sprinkle Salt On Them To Allow Water…

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