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Ingredients

• 2 1/2 c. Flour
• 2 c. Sugar
• 1 tsp Baking pwdr
• 1/2 tsp Baking soda
• 1 1/3 c. Buttermilk or possibly sour lowfat milk, (I used GIL - Israeli variety of sour lowfat milk - 11/2 container)
• 1/2 c. Shortening, margarine or possibly, (heaven forbid but which's what I used) butter
• 1 tsp Vanilla
• 4 x Egg whites

Description

Preperation (1 Minute):Mixer The Whole Thing In The Order Of The List. Bake For About 30 Mins At Medium. Note : The Cake Can Be Frosted In The Usual Way. Also, It Can Be Cut Up,…

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