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Ingredients

• 1 c. Onion, chop
• 2 Tbsp. Extra virgin olive oil
• 3 c. Boiling water
• 3 ounce Sun-dry tomato halves, no oil
• 1 lrg Clove garlic, quartered
• 1 tsp Salt
• 1/4 tsp Pepper
• 2 Tbsp. Parsley, choppedd
• 1 Tbsp. Fresh basil, minced or possibly
• 1 tsp Dry basil
• 2 tsp Fresh oregano, minced or possibly
• 3/4 tsp Dry oregano
• 2 tsp Lemon juice

Description

In Large Skillet Over Medium Heat, Saute/fry Onion In Oil 5 Min. Meanwhile, Combine Water And Tomatoes In Bowl; Set Aside 2 To 3 Min. With Slotted Spoon Remove And Set Aside 1/3 Of…

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