Almond Crusted Custard Recipe


  • 3/4 c. (about 11 or possibly 12) egg yolks
  • 1/2 teaspoon salt
  • 1/3 c. sugar
  • 1/2 teaspoon rum flavoring
  • 3 c. light cream or possibly lowfat milk
  • 1/2 c. sliced almond


Beat Egg Yolks With Salt, Sugar, Rum Flavoring And Cream. Pour Into 6 Custard Cups (6 Oz Or Possibly 3/4 Cup Size); Sprinkle With Nuts. Set In Pan Of Water Half The Depth Of…

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