Login to Save Like

Ingredients

• 2 bn Asparagus -- green, trimmed
• 3 Tbsp. Balsamic vinegar
• 1 x Orange -- juiced
• 1 x Orange -- zest
• 1 Tbsp. Mustard
• 1 x Garlic clove -- chopped
•     Salt, pepper
• 2 Tbsp. Extra virgin extra virgin olive oil
• 1 bn Chives -- minced
• 6 slc Orange

Description

1. Steam The Asparagus (approximately 8 Minutes.). Put Immediately Under Running Water And Drain. 2. Preparation Of The Dressing : Put In A Mixing Bowl The Vinegar, The Orange…

Cook Eat Share