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Ingredients

• 2 Tbsp. extra virgin olive oil - (to 3)
• 1 Tbsp. butter
• 1 med -sized onion peeled, sliced
• 1 tsp salt
• 2 lrg stalks ruby chard
• 2 med potatoes scrubbed, unpeeled,
•     and thinly sliced
• 2 tsp dry rosemary
• 1/2 tsp dry sage
• 2 tsp chopped garlic
• 8 lrg Large eggs
•     Freshly-grnd black pepper to taste
• 1 c. diced Gruyere cheese

Description

Remove And Mince Chard Leaves And Cut Stems In 1/2-inch-long Pcs. Maintain Leaves And Stems In Separate Containers, And Set Aside. Heat 1 Tbsp. Extra Virgin Olive Oil In 10-inch…

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