Ingredients
- 2 c. apple cider, divided
- 1/2 c. Duck Stock Reduction (recipe follows)
- Â Â Salt and pepper to taste
Description
In A Medium Saucepan, Bring 1 1/2 C. Of Apple Cider To A Boil. Reduce The Cider Over High Heat Till It Is Reduced To 1/4 C., About 10-15 Min. Set Aside. In A Small Saucepan, Bring…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter