Apple Cider Sauce For Duck Recipe


  • 2 c. apple cider, divided
  • 1/2 c. Duck Stock Reduction (recipe follows)
  •     Salt and pepper to taste


In A Medium Saucepan, Bring 1 1/2 C. Of Apple Cider To A Boil. Reduce The Cider Over High Heat Till It Is Reduced To 1/4 C., About 10-15 Min. Set Aside. In A Small Saucepan, Bring…

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