Aubergine And Pepper Casserole With Rice Recipe

Ingredients

  • 1 1/2 c. Brown rice
  • 3 Tbsp. Olive or possibly vegetable oil
  • 1 x Aubergine (about 12 ounce), cut in 1/2" cubes
  • 1 x Onion, diced
  • 1 x Green bell pepper, cut in 1/2" squares
  • 1 x Red or possibly yellow bell pepper, cut into 1/2" squares
  • 4 med Tomatoes (or possibly 16-ounce can), peeled, seeded, and cut in large pcs
  • 4 tsp Grnd cumin
  • 1 tsp Grnd coriander
  • 1/2 tsp Turmeric
  • 1/2 tsp Grnd ginger
  • 1/4 tsp Cinnamon
  • 1/4 tsp Cayenne
  • 1/2 c. Pepper
  • 1/4 c. Cilantro, minced
  • 1 tsp Salt
  • 3 c. ,water
  •     Cilantro leaves for garnish

Description

Rinse Rice, Cover With Hot Water And Set Aside While Preparing Vegetables. Preheat Oven To 375 Degrees. Heat Oil In A Wide Skillet, Add In Aubergine And Onion And Saute/fry Rapidly…

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