Ingredients
- 2 Tbsp. Peanut oil
- 2 Tbsp. Fermented black beans, rinsed and liquid removed
- 1 Tbsp. Garlic, chopped
- 1/2 c. Chicken broth
- 1 Tbsp. Soy sauce
- 2 Tbsp. Rice wine
- 1 tsp Sugar
- 1Â 1/2 tsp Cornstarch
Description
Heat A Wok Or Possibly Heavy Skillet Over Medium-high Heat. Add In The Oil, The Black Beans And Garlic. Stir-fry About 12 Seconds. Add In The Rest Of The Ingredients And Stir-fry…
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