Asian Black Bean Sauce Recipe


  • 2 Tbsp. Peanut oil
  • 2 Tbsp. Fermented black beans, rinsed and liquid removed
  • 1 Tbsp. Garlic, chopped
  • 1/2 c. Chicken broth
  • 1 Tbsp. Soy sauce
  • 2 Tbsp. Rice wine
  • 1 tsp Sugar
  • 1 1/2 tsp Cornstarch


Heat A Wok Or Possibly Heavy Skillet Over Medium-high Heat. Add In The Oil, The Black Beans And Garlic. Stir-fry About 12 Seconds. Add In The Rest Of The Ingredients And Stir-fry…

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