Aztec Enchiladas Recipe


  • 7 x Large eggs
  • 2 Tbsp. Skim lowfat milk
  • 1 Tbsp. Chicken stock
  • 1 c. Corn
  • 1/4 tsp Chili pwdr
  • 4 x Corn tortillas
  • 1 x Sweet red pepper rings
  • 1 x Parsley sprigs


Beat The Large Eggs, Whisk In Lowfat Milk. Heat Stock In Large Skillet And Add In The Corn. Cook 2 To 3 Min. Stir In The Large Eggs And Sprinkle With Chili Pwdr. Cook Over…

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