Ingredients
- 6 yellow onions
- grilled zucchini
- 12 red/green peppers, sweated down on the grill
- 6 grilled italian chicken sausages, sliced 1/4" thick
- 4 garlic cloves, roughly chopped
- 1/8 C olive oil
- 16 oz. penne pasta
- 1/2 C grated parmesan cheese
Description
This Is A Leftover Home Run. I Used The Remains Of An Italian BBQ To Create A Second Day Leftover Family Dinner. Big Hit With The 14 Year Old, 12 Year Old And 7 Year Old. Warm A…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter