Ingredients
- 1 (18 ounce) can sweet potatoes (liquid removed)
- 1 (17 ounce) can apricot halves (drain and save juice)
- 3 T brown sugar
- 1 T cornstarch
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/3 c. raisins
- 3 T dry sherry
- 1/2 teaspoon orange peel
- 1 sm. can crushed pineapple (optional)
Description
In A 10x6 Inch Baking Dish, Arrange Sweet Potatoes, Apricots And Pineapple. Use Syrup From Apricots And Add In Water To Make One Cup. In Saucepan Put Together Sugar, Cornstarch,…
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