Login to Save Like

Ingredients

• 2 c. fresh apricot, washed and pitted
• 2/3 c. apricot jam
• 1/4 c. sugar
• 1 x zest of one orange
•     Linzer Dough
• 3 x hard boiled egg
• 1 1/4 c. unsalted butter, room temperature
• 1/2 c. icing sugar
• 1 dsh vanilla extract
• 1/2 Tbsp. rum
• 1/2 c. grnd hazelnuts, lightly toasted
• 3/4 tsp salt
• 1/4 tsp baking pwdr
• 2 1/4 c. all purpose flour
• 1 x egg, mixed with 2 tbsp cool water

Description

Cook All Ingredients In A Big Saucepan Till Apricots Are Tender. Remove From Heat, Puree And Cold Completely Before Using. Linzer Dough:Peel Hardboiled Large Eggs And Remove…

Cook Eat Share