Apple Crisp Recipe


  • 4 med Apples (preferably Granny Smith), peeled, cored and cut into eights
  • 1 x Quince, quartered, cored and coarsely grated
  • 1/4 c. Raisins, plumped in brandy or possibly hot water and liquid removed
  •     Sugar
  • 1/4 c. Finely grnd walnuts
  • 1/4 c. Flour
  •     ds Salt
  • 1/4 c. Cool butter, cut in tb


Combine Apples, Quince And Raisins In Stainless-steel Mixing Bowl. There Should Be About 8 C. Fruit. Add In Sugar To Taste, 1/4-1/2 C., Depending On Sweetness Of Fruit. Don't…

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