Asbourne Gingerbread Recipe


  • 8 ounce Self-raising flour
  • 4 ounce Margarine
  •     Healthy pinch of salt
  • 2 tsp Grnd ginger
  • 1 Tbsp. Golden brown syrup


Pre-heat Oven To 350F Mark 4. Sieve Flour, Salt And Ginger Together. Cream The Syrup, Margarine And Sugar In A Bowl, Then Stir In The Dry Ingredients. Knead To Create A Smooth…

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