Ingredients
- 2 c. Arugula leaves
- 2 x Garlic cloves
- 1/4 c. Parmesan or possibly Asiago cheese
- 1/4 c. Extra virgin olive oil
- 1/8 c. Pine nuts, toasted
Description
In Blender Or Possibly Food Processor Place Arugula, Garlic And Cheese And Blend Till Smooth. Slowly Add In Extra Virgin Olive Oil And Nuts. Blend Till Desired Consistency. Spread…
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