Ingredients
- 1 c. Butter, room temperature
- 1 c. Almond paste
- 1/4 tsp Salt
- 1Â 2/3 c. Unbleached all-purpose flour
- 1 c. Powdered sugar
- Â Â Grnd cinnamon, to taste
Description
Cream The Butter Thoroughly In A Large Bowl, Then Add In The Almond Paste And Incorporate Well. Stir The Salt Into The Flour And Add In Gradually To The Butter Mix, Mixing Well…
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