Apricot Fondue Recipe


  • 30 ounce can unpeeled apricot halves, liquid removed
  • 1/3 c. sugar
  • 1 T cornstarch
  • 3/4 c. whipping cream
  • 1 T lemon juice


Blend Apricots In Blender Or Possibly Processor To Puree. In Saucepan, Put Together Sugar And Cornstarch. Stir In Apricot Puree, Whipping Cream, And Lemon Juice. Cook, Stirring,…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top