Apricot Fondue Recipe


  • 30 ounce can unpeeled apricot halves, liquid removed
  • 1/3 c. sugar
  • 1 T cornstarch
  • 3/4 c. whipping cream
  • 1 T lemon juice


Blend Apricots In Blender Or Possibly Processor To Puree. In Saucepan, Put Together Sugar And Cornstarch. Stir In Apricot Puree, Whipping Cream, And Lemon Juice. Cook, Stirring,…

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