Ingredients
- 30 ounce can unpeeled apricot halves, liquid removed
- 1/3 c. sugar
- 1 T cornstarch
- 3/4 c. whipping cream
- 1 T lemon juice
Description
Blend Apricots In Blender Or Possibly Processor To Puree. In Saucepan, Put Together Sugar And Cornstarch. Stir In Apricot Puree, Whipping Cream, And Lemon Juice. Cook, Stirring,…
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