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Ingredients

• 2 med Aubergines
•     Salt
• 1 tsp Lemon juice
• 1/4 c. Chopped red onion
• 2 c. Minced tomatoes
• 1 c. Diced celery
• 1/2 c. Minced walnuts
• 1/2 c. Vinaigrette dressing
•     Romaine or possibly Bibb lettuce
• 2 x Hard-cooked Large eggs
•     Olives

Description

Peel And Cube Aubergine. Cook In Salted Water With Lemon Juice. When Aubergine Is Tender, Drain And Cold. Mix With Onion, Tomatoes, Celery, Walnuts And Salad Dressing. Chill. Serve…

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