Ingredients
- 3 med Aubergines -, (abt 1 lb ea)
- 5 x Garlic cloves, crushed
- 1/2 med Onion, minced fine
- 1/3 c. Fresh parsley
- 2 med Tomatoes, minced
- 1 tsp Marjoram
- 1 tsp Oregano
- 1/4 c. Extra virgin olive oil
- Â Â Juice of 1 lemon
- Â Â Freshly-grnd black pepper, to taste
- Â Â Salt, to taste
Description
Grill The Aubergines Over An Open Gas Flame Or Possibly Under The Broiler Till The Skin Is A Bit Black And Charred, Place Them On A Baking Sheet And Bake At 350 Degrees For 45 Min.…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter