Ingredients
- 2 can Water packed artichoke hearts
- 1 can Water chestnuts
- 1 can Sliced mushrooms
- 6 x Green onions
- 6 Tbsp. Extra virgin olive oil
- 2 Tbsp. Wine vinegar
- Â Â Salt & pepper
- 1 Tbsp. Mayonnaise
Description
Wash Artichoke Hearts And Drain. Put In Salad Bowl. Slice Water Chestnuts As Thinly As Possible And Add In To Bowl. Add In Mushrooms And Slice Green Onions Including Tops, Into…
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