Asian Beef Salad Recipe


  • 1 tsp Reduced sodium soy sauce
  • 1 tsp Rice vinegar
  • 1/2 tsp Chinese sesame oil
  • 1/2 tsp Peanut oil
  • 1 ounce Cooked roast beef, cut into strips
  • 1/2 c. Cooked long-grain rice, chilled
  • 1/4 c. Canned mandarin orange segments with 1 tbs juice
  • 2 Tbsp. Finely diced red or possibly yellow bell pepper
  • 1 Tbsp. Sliced scallion (green onion)
  • 1 tsp Sesame seed, toasted


1. In Medium Mixing Bowl, Combine Soy Sauce, Vinegar And Oils; Add In Beef And Turn To Coat. Cover And Chill 30 Min. 2. Add In Remaining Ingredients To Beef Mix And Toss To…

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