Apricot Balls (marillenknoedel) Recipe

Ingredients

  • 250 gm White cheese (Austrian: topfen, German: quark)
  • 30 gm Butter
  • 2 x Egg yolks
  • 1 pch Salt
  • 80 gm Flour
  • 80 gm Butter
  • 100 gm Breadcrumbs
  • 2 Tbsp. Sugar
  • 1/4 tsp Cinnamon
  • 12 x -(up to)
  • 16 x Abricots
  • 12 x -(up to)
  • 16 piece of sugar (sugar cubes)
  •     Powdered sugar

Description

The Aprocot Balls (Marillenknoedel) Are One Of My Favourite Dishes. It Is Very Popular In Austria. Since I Am Not Used To Write Recipes In English, There May Be Some Errors In It.…

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