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Ingredients

• 2 lb Bluefin tuna loin see * Note
• 3 Tbsp. Extra virgin olive oil
• 1 c. Cracked black pepper
• 1/4 c. Extra-virgin extra virgin olive oil
• 2 Tbsp. Sesame oil
• 2 Tbsp. Rice wine vinegar
•     Juice of one orange
• 2 Tbsp. Minced cilantro
• 1 Tbsp. Minced orange zest
• 1 tsp Chopped garlic
• 2 c. Arugula cleaned and stemmed
• 1 c. Julienned radicchio
• 1/2 c. Julienned endive spears
• 1/2 c. Radish sprouts
• 2 Tbsp. Julienned pickled ginger, in liquid
• 1 c. Fried julienne wonton strips seasoned with
•     Sesame oil to drizzle
• 2 Tbsp. Finely-minced parsley

Description

Season The Tuna Loin With 1 Tbsp. Extra Virgin Olive Oil And Emeril's Essence. Completely Crust The Whole Loin With The Cracked Black Pepper. In A Large Saute/fry Pan, Heat The…

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