Adobe Flank Steak With Summer Corn And Tomato Relish Recipe

Ingredients

  • 1 tsp black peppercorns
  • 1 tsp cumin seed
  • 2 whl cloves
  • 1 x 7 oz can chipotle chiles in adobo sauce
  • 2 Tbsp. sherry vinegar
  • 1 Tbsp. fresh thyme leaves
  • 2 tsp brown sugar
  • 3/4 tsp kosher salt
  • 1 x clove peeled
  • 1 x 1 1/4 lb. flank steak trimmed
  • cooking spray
  • 2 c. fresh corn kernels
  • (about 4 ears)
  • 1 c. minced seeded tomato
  • 1/4 c. minced bottled roasted red bell peppers
  • 2 Tbsp. sherry vinegar
  • 1 Tbsp. extra-virgin extra virgin olive oil
  • 3/4 tsp kosher salt
  • fresh thyme leaves (optional)

Description

To Prepare Steak, Cook The First 3 Ingredients In A Small Nonstick Skillet Over Medium Heat For 45 Seconds Or Possibly Till Toasted. Place The Peppercorn Mix In A Spice Of Coffee…

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