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Ingredients

• 1 tsp black peppercorns
• 1 tsp cumin seed
• 2 whl cloves
• 1 x 7 oz can chipotle chiles in adobo sauce
• 2 Tbsp. sherry vinegar
• 1 Tbsp. fresh thyme leaves
• 2 tsp brown sugar
• 3/4 tsp kosher salt
• 1 x clove peeled
• 1 x 1 1/4 lb. flank steak trimmed
• cooking spray
• 2 c. fresh corn kernels
• (about 4 ears)
• 1 c. minced seeded tomato
• 1/4 c. minced bottled roasted red bell peppers
• 2 Tbsp. sherry vinegar
• 1 Tbsp. extra-virgin extra virgin olive oil
• 3/4 tsp kosher salt
• fresh thyme leaves (optional)

Description

To Prepare Steak, Cook The First 3 Ingredients In A Small Nonstick Skillet Over Medium Heat For 45 Seconds Or Possibly Till Toasted. Place The Peppercorn Mix In A Spice Of Coffee…

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