Login to Save Like

Ingredients

• 2 to 3 lbs brussels sprouts (cleaned, trimmed)
• 1/2 cup (120 ml) tarragon vinegar (or red wine vinegar or any other flavoured vinegar of your choice
• 1/2 cup (120 ml) oil (canola, grapeseed)
• 2-3 cloves garlic (crushed)
• 1 tbsp (15 ml) maple syrup OR white sugar
• 1 tsp (5 ml) sea salt
• Dash bottled hot sauce (Tabasco type)
• 1-2 sliced green onions OR 1 tsp (15 ml) onion powder
• 1 tbsp (15 ml) grated ginger

Description

These Brussels Sprouts Are A Bit Spicy, A Bit Tangy, A Bit Sweet, Just The Correct Combination Of Flavours. Cook Brussels Sprouts Until Tender. Let Them Cool. In The Meantime,…

Cook Eat Share