Login to Save Like

Ingredients

• 4 lb Pork (2 lb fat, 2 lb lean)
•     [usually Boston butt]
• 1 lb Inner lining of pork stomach
•     Or possibly largest intestine (chitte
• 2 x Cloves of garlic
• 3 x Bay leaves
• 2 lrg onions
• 1 Tbsp. Salt (not iodized)
• 1 Tbsp. Pepper
• 1 tsp Cayenne pepper
• 1 tsp Chili pepper
• 1/2 tsp Grnd mace
• 1/2 tsp Grnd cloves
• 1/2 tsp Grnd allspice
• 1 Tbsp. Chopped thyme
• 1 Tbsp. Chopped marjoram
• 1 Tbsp. Chopped parsley

Description

(You Can Use An Extra Lb. Of Pork Instead Of The Tripe.) - Chop, Don't Grind The Meat. Mix With Seasonings. Stuff Into Casings. Age At Least Overnight And Then Smoke Several Hrs…

Cook Eat Share