
Ingredients
- 4 lb Pork (2 lb fat, 2 lb lean)
- Â Â [usually Boston butt]
- 1 lb Inner lining of pork stomach
- Â Â Or possibly largest intestine (chitte
- 2 x Cloves of garlic
- 3 x Bay leaves
- 2 lrg onions
- 1 Tbsp. Salt (not iodized)
- 1 Tbsp. Pepper
- 1 tsp Cayenne pepper
- 1 tsp Chili pepper
- 1/2 tsp Grnd mace
- 1/2 tsp Grnd cloves
- 1/2 tsp Grnd allspice
- 1 Tbsp. Chopped thyme
- 1 Tbsp. Chopped marjoram
- 1 Tbsp. Chopped parsley
Description
(You Can Use An Extra Lb. Of Pork Instead Of The Tripe.) - Chop, Don't Grind The Meat. Mix With Seasonings. Stuff Into Casings. Age At Least Overnight And Then Smoke Several Hrs…

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