Andouille Recipe

Ingredients

  • 4 lb Pork (2 lb fat, 2 lb lean)
  •     [usually Boston butt]
  • 1 lb Inner lining of pork stomach
  •     Or possibly largest intestine (chitte
  • 2 x Cloves of garlic
  • 3 x Bay leaves
  • 2 lrg onions
  • 1 Tbsp. Salt (not iodized)
  • 1 Tbsp. Pepper
  • 1 tsp Cayenne pepper
  • 1 tsp Chili pepper
  • 1/2 tsp Grnd mace
  • 1/2 tsp Grnd cloves
  • 1/2 tsp Grnd allspice
  • 1 Tbsp. Chopped thyme
  • 1 Tbsp. Chopped marjoram
  • 1 Tbsp. Chopped parsley

Description

(You Can Use An Extra Lb. Of Pork Instead Of The Tripe.) - Chop, Don't Grind The Meat. Mix With Seasonings. Stuff Into Casings. Age At Least Overnight And Then Smoke Several Hrs…

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