Asparagus, Prosciutto, And Goat Cheese Galettes Recipe

Ingredients

  • 2 med Onions, minced
  • 1 Tbsp. Extra virgin olive oil
  • 1 Tbsp. Unsalted butter
  • 1/2 lb Thin asparagus, (about 15 spears, 1/4- to 1/2-inch thick), trimmed
  • 2 x Galette rounds, (recipe follows), baked
  • 1/4 lb Thinly sliced prosciutto, cut crosswise into thin slices
  • 1/3 c. Soft mild goat cheese, (about 4 ounces) room temperature
  • 1/4 c. Lowfat milk
  • 3/4 stk , (6 Tbsp.) unsalted butter, melted and cooled
  • 3 lrg Egg yolks
  • 1 lrg Whole egg
  • 2 c. All-purpose flour
  • 1 3/4 tsp Salt
  • 3 Tbsp. Minced fresh chives

Description

In A Skillet Cook Onions In Oil And Butter With Salt And Pepper To Taste Over Moderately Low Heat 15 Min, Or Possibly Till Golden Brown. Transfer Onions To A Bowl To Cold. Have…

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