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Ingredients

• 1/4 c. grated cheddar cheese
• 1/2 c. fresh butter cut 1/4" cubes,
•     and chilled
• 2 c. flour sifted
• 3/8 c. chilled water
•     Salt to taste
•     Flour to dust
• 2 lrg crisp cooking apples
• 2 Tbsp. Kirsch
• 2 ounce Camembert cheese
• 2 x thin slices Emmenthal cheese
• 1 x egg beaten

Description

Place Cheese, Butter And Flour In A Bowl And Mix Together With A Pastry Blender. Gradually Add In Water Till Forming A Hard Dough. Knead Lightly, Cover With Waxed Paper And Place…

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