Apfel Bahnhof Recipe


  • 1/4 c. grated cheddar cheese
  • 1/2 c. fresh butter cut 1/4" cubes,
  •     and chilled
  • 2 c. flour sifted
  • 3/8 c. chilled water
  •     Salt to taste
  •     Flour to dust
  • 2 lrg crisp cooking apples
  • 2 Tbsp. Kirsch
  • 2 ounce Camembert cheese
  • 2 x thin slices Emmenthal cheese
  • 1 x egg beaten


Place Cheese, Butter And Flour In A Bowl And Mix Together With A Pastry Blender. Gradually Add In Water Till Forming A Hard Dough. Knead Lightly, Cover With Waxed Paper And Place…

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