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Ingredients

• 2 cups part skim ricotta
• 1/4 teaspoon nutmeg, freshly grated or a few pinches ground
• A few grinds black pepper
• 1/2 cup (a couple of handfuls) grated Parmigiano, plus extra, for sprinkling
• 1 (10-ounce) package frozen chopped spinach, defrosted and squeezed dry
• 1 (15-ounce) can quartered artichoke hearts, drained and coarsely chopped
• 2 cloves garlic, finely chopped
• 2 (10-ounce) tubes refrigerated pizza dough
• 2 cups shredded mozzarella
• Garlic oil (1 or 2 cloves chopped and heated in 1/2 cup extra-virgin olive oil)
• 2 cups tomato sauce, marinara or pizza sauce, for dipping or Five Minute Spicy Marinara, recipe follows

Description

Serve With 5 Minute Spicy Marinara Preheat Oven To 425 Degrees F. Combine First 7 Ingredients In A Bowl. Roll Each Pizza Dough Out On A Cookie Sheet, And Halve Each Cross-wise.…

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