Login to Save Like

Ingredients

• 4 tsp Cornstarch
• 1 c. Apple juice
• 2 Tbsp. Reduced-sodium soy sauce
• 2 Tbsp. White wine vinegar
• 1/2 tsp Red pepper flakes, crushed
• 1/3 c. Water
• 3/4 lb Boneless, skinless chicken breasts
•     Cut into thin strips
• 1 tsp Grnd coriander
• 1/2 tsp Black pepper
• 2 tsp Vegetable oil (divided)
• 1 lrg Tart apple, such as Granny Smith
•     Cored, peeled, thinly sliced
• 1 med Onion, cut into 1/2-inch slices
• 1 x Red or possibly green bell pepper, seeded, sliced
• 2 clv garlic, finely minced
• 1 Tbsp. Ginger, fresh, peeled, finely minced
• 1 x salt to taste
• 4 c. Cooked brown or possibly white rice
• 1/4 c. Cashews, minced

Description

In A Small Bowl Whisk The Cornstarch, Apple Juice, Soy Sauce, Vinegar, Pepper Flakes And 1/3 C. Water. Set Aside. Seaon The Meat On All Sides With The Coriander And Pepper. Heat 1…

Cook Eat Share