Apple And Chick Stir Fry With Cashews And Ginger Recipe

Ingredients

  • 4 tsp Cornstarch
  • 1 c. Apple juice
  • 2 Tbsp. Reduced-sodium soy sauce
  • 2 Tbsp. White wine vinegar
  • 1/2 tsp Red pepper flakes, crushed
  • 1/3 c. Water
  • 3/4 lb Boneless, skinless chicken breasts
  •     Cut into thin strips
  • 1 tsp Grnd coriander
  • 1/2 tsp Black pepper
  • 2 tsp Vegetable oil (divided)
  • 1 lrg Tart apple, such as Granny Smith
  •     Cored, peeled, thinly sliced
  • 1 med Onion, cut into 1/2-inch slices
  • 1 x Red or possibly green bell pepper, seeded, sliced
  • 2 clv garlic, finely minced
  • 1 Tbsp. Ginger, fresh, peeled, finely minced
  • 1 x salt to taste
  • 4 c. Cooked brown or possibly white rice
  • 1/4 c. Cashews, minced

Description

In A Small Bowl Whisk The Cornstarch, Apple Juice, Soy Sauce, Vinegar, Pepper Flakes And 1/3 C. Water. Set Aside. Seaon The Meat On All Sides With The Coriander And Pepper. Heat 1…

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